by chibi-tori on Sat May 24, 2008 7:47 am
BB,
Your comment about the sulfites brought back a memory. When we lived in CA, I had met a fella who was a command pilot for TWA. He and I hit it off pretty good, so we made plans to meet in San Francisco for lunch one weekend. Perry (the friend) and myself and Emi went to some hotel restaurant in town, and of course, we all had a garden salad. Perry had to fly back to MCI that evening and after he got airborne, we conversed a bit more on ham radio. Not long after we said our goodbye's Perry got extremely sick and had give command to the co-pilot. We came to find out the restaurant had "spiked" the salad vegetables with sulfites to preserve them. Perry did not know at the time what had occurred, but later he found out the salad had made him very sick. IIRC, there is now a law against using sulfites in vegetables, or it has to be made public that some or all the vegetables have been treated with sulfites. Can you imagine the outcome if he were the only pilot on board and what would have happened if an L-1011 jet fully loaded came crashing out of the sky? Kind of scary, but stuff does happen. Yes, I'm aware of wine containing sulfites, and it's listed on the label of the bottle.
Sam
Hi, my name is Sam, and I'm a 'tiel addict !
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