by BeckyBoo on Tue Jun 05, 2007 5:12 pm
Take a hand full of brown rice and a hand full of dried beans (pinto, black, etc.) and a tsp of red chili peppers and boil it up soft. Add veggies. I use frozen brocolli and carrots and the like. The darker the better. A jalapeno never hurts. Then the "special" something. It varies from sweet potato, squash, apple, etc. Heck, the last time I put in some fresh ground peanut butter.
Boil it up real good, put it in a blender and blend the heck out of it. Keep it in the fridge. Better yet, what I learned here and works real well, put it in an ice cube tray. About 1/2 a cube is plenty for Baby's breakfast.
The stuff is good enough that one time my hubby was using it to dip fresh bread into. Of course, nobody ever accused him of being normal.
Another addition is oatmeal. I use it as a thickener if my batch is too runny.
I cook every couple of weeks, depending on batch size.
Love 'em all.