by MFids on Sat Oct 10, 2009 8:53 am
Many owners have been using hard anodized aluminum cookware that is made PTFE free without issues for years. My family has had a set for 14 or so years, longer than I've had birds. Does that make them safe? Not necessarily, as an overheated pan, or burnt food in the pan may still give off harmful fumes. Many of the green pans use the same sort of technology (hard-anodized aluminum), with Thermolon - whatever that is.
Monica & Fids
"I am willing to make the mistakes if someone else is willing to learn
from them."