by georgie on Tue Feb 13, 2007 8:00 pm
never on high heat, only MEDIUM and do not let them sit and cook on the stove long before you put food in, then you will be ok. Always use the 'fan' with them.
I only have a frying pan, as I find the others are really not necessary.
When one of these pans are too hot you can see the fumes rising from them.
I have used these pans for yrs with birds in the home without any problems, but I am very careful and the kitchen is very well ventillated.
Ideally it is better if none are used near or around birds, but alas we all live in the real world and I am not willing to scrape pans, so I have one.
Good luck, Georgie