Budgie in southeast Michigan needs a home PHOTO ATTACHED

Complete discussion of American Budgies and English Budgies including their care, training, and breeding and more.

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Re: Budgie in southeast Michigan needs a home PHOTO ATTACHED

Postby christie on Thu Jun 24, 2010 12:54 pm

It is true that poor breeding practices have damaged many birds, and have shortened the lifespan of them, and like you said, lutinos are the ones most affected.

Thanks for loving his photos. He can be a snuggler, but on his terms. Several years ago he dislocated a wing, and unfortunately, the vet couldn't do anything about it. She said leave it be, or amputate. I couldn't do that to him, he still has both wings, but over the years he has lost the ability to fly. His body mass has gone down because of this, but he is still happy and healthy aside from that! He loves to climb down the cages and follow me around the house.


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  • Re: Budgie in southeast Michigan needs a home PHOTO ATTACHED

    Postby MFids on Tue Jun 29, 2010 3:38 pm

    A black eyed albino sounds like a clear pied whiteface. Pied is good at hiding other mutations.

    Garlic can be very bad to feed birds, or any pets for that matter.


    My cockatiel pair are guessed to be about 12 years old each, however they are probably older. Their first(?) owner gave them up to an animal shelter where they were adopted by their second owner. I've had the pair for nearly 5 years. There's two other cockatiels that I don't know their ages of, since one came from a home that found her in their yard, and the other from a home who doesn't really care about age/health of the bird so long as the bird can eat crappy seed. The previous owners got said bird from a garage sale... so there's no telling!

    Casey is my only tiel, and first, that I know the age of, and she just recently turned 9. She's a cinnamon pearl pied. I hope to have her for another 9 or so years! I've heard of a few cases of cockatiels living up to 35 years old, but I'd be happy if she lived to at least 20, give or take!

    Unfortunately, budgies aren't really expected to live up to 20 years, and many are lucky to make it past 12 years... this could be due to inbreeding, overbreeding, breeding poor genetics, or simply just poor breeding. Budgies are so easy to breed, breed early, feed a poor diet, and just keep them in production...


    To give you a heads up though, not all mutations require inbreeding to reproduce the mutation, and if inbreeding does indeed need to be done, if done correctly should result in no harm to the birds. That is, to breed distantly related birds together rather than closely related (closely related being brother/sister pairings, or adult/offsprin pairings).



    I suppose that's all a bit off topic but I'm glad you've chosen to stick around! I'm also sorry if our posts may come across as rude, but we all have the birds best interests at mind, even if we don't all agree!
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    Re: Budgie in southeast Michigan needs a home PHOTO ATTACHED

    Postby ShellyL on Fri Jul 02, 2010 1:58 pm

    I'm not sure where you learned garlic is harmful, or for that matter, in what way it could be harmful. But garlic has untold benefits for humans and my birds always seemed healthier and more vital when I grated a little fresh garlic into their veggies just before steaming. Even the article on this website (well, cockatiel.org) about the people foods that should be avoided for birds makes no mention of garlic. It mentions to avoid alcohol, avocado, caffeine, chocolate, rhubarb leaves and anything high in sugar, fat, or salt, but gives no such warning about garlic. It even suggests giving your bird hot peppers which seems like it would be much more harmful than garlic. Anyway, I guess I'm just a little confused. I always seemed to get good health results from a little fresh garlic to make their veggies tasty.

    Article link:
    http://www.cockatiel.org/tips/people_food.html
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    Re: Budgie in southeast Michigan needs a home PHOTO ATTACHED

    Postby MFids on Fri Jul 02, 2010 3:29 pm

    Just because an item is not listed does not make it safe... nor does it make it unsafe. Garlic has been known for it's benifical properties, but it has also been known for causing death in our pets. I do recall my grandmother, some years ago, feeding garlic to her dog to get rid of worms. Just because some people feed garlic to their pets doesn't necessarily mean it's safe for your pets.
    http://www.aspca.org/pet-care/ask-the-e ... -pets.html
    http://www.garlic-central.com/pets.html
    http://www.suite101.com/article.cfm/pet_pourri/75439
    http://www.hoodrivergarlic.com/pets.htm

    I'm not trying to discourage you from feeding it, but at least know the potential health problems of feeding too much garlic. Here's some quotes from someone else who knows more on the subject.


    Not to come across as harsh, but garlic can be a huge risk to birds. I am currently writing an article on Avian Toxicity for the Veterinary Technology Magazine, garlic and onions are one of the foods I am highlighting, as its unique that it is also toxic to dogs and cats, but affects them differently.
    BioOne Online Journals - Hemoglobinuric Nephrosis and Hepatosplenic Erythrophagocytosis in a Dusky-headed Conure (Aratinga weddelli) After Ingestion of Garlic (Allium sativum) you have to have a subscription to the page so here is the following text giving full credit to the authors Laura L. WadeDVM, Dipl ABVP (Avian) and Shelley J. NewmanDVM, DVSc, Dipl ACVP and Bio One online journals
    Medical Journal Abstracts on Onions…



    "A dusky-headed conure (Aratinga weddelli) with a history of being force fed a large amount of garlic (Allium sativum) was presented because of anorexia and lethargy. The conure died 1 hour after supportive care was administered. At necropsy, a half clove of garlic and several large pieces of chicken meat were present in the crop. Histopathologic findings of hemoglobinuric nephrosis and hepatosplenic erythrophagocytosis strongly suggested an acute hemolytic event. Frozen kidney and liver samples were negative for polyomavirus DNA, and tissue lead and zinc levels were normal. The clinical presentation and postmortem findings in this conure are similar to those in mammals with onion and garlic (Allium species) toxicosis.



    Sudden increase in mortality was observed in 2 different flocks of mature breeder geese fed green onions. At necropsy, birds had pale epicardium with random petechiation, sanguinous fluid accumulation in the pericardial sac, and mild swelling of the liver and spleen. Histologically, there was accumulation of hemosiderin in hepatocytes, Kupffer cells of the liver, macrophages, and renal tubules. There was also moderate to severe hepatic necrosis, vacuolation of hepatocytes, splenitis, and renal tubular nephrosis. To assess the effects of green onion ingestion, 2 feeding trials were carried out in 3 mature White Chinese geese. In the first trial, onions were thoroughly mixed with pellet maintenance ration. In the second trial, onions were offered in a separate trough from the pelleted diet. During the 21 days of experiments, the red blood cell count and hematocrit decreased, whereas the polychromasia and reticulocyte estimate increased. The blood changes were more marked in birds from the second feeding trial. Gross and histologic changes were similar in both trials. Mild swelling and severe darkening of the liver were the only significant findings at necropsy. Histologically, the liver looked similar to that seen from the field outbreak. The liver contained moderate amounts of hemosiderin in the hepatocytes and Kupffer cells, and had centrolobular necrosis and vacuolation of hepatocytes. This experimental study demonstrated that anemia and liver pathology could be caused by ingestion of onions. Furthermore, Heinz bodies are not a consistent finding in the blood of geese fed onions."


    That is true. However, I have taken a call at work (pet poison help line) from a woman whose bird was regurgitating clear liquid and not wanting to eat for 24 hours. After much run down of his diet, two days previously she had been eating pasta and giving him the chunks of garlic out of it. Unfortunately lab research has never proven any LD 50 (the amount a which 50% of the animals fed will die) for birds. However, there has never been a definitive LD 50 for avocado either, as most of the testing has been based off of feeding large amounts of this, but we all know that even small amounts can be deadly from personal stories of others. I guess in my opinion, can things like onions, garlic, avocado, and honey be given and an animal have no reaction? Yes, I know a woman who routinely gives her macaws a small amount of avocado once a week because she claims its what has brought them back from feather picking. Most of us here would never even try that. But we've heard that these things can be harmful to other animals, why take the risk? Some people (as you said) really dont understand the term moderation


    Avocados cause a fluid accumulation around the heart.
    My whole point about all of this was that, we know avocados and apple seeds and what not can be deadly to birds, but none of us are exactly sure of how much. However, some of us on this board have heard of people giving this to their pets with no ill effects. In my opinion, the same goes for garlic/ onions, as its know to be a toxin to dogs and cats in large amounts (it causes heinze body anemiain them) or need to be givien it larger quantites (than what we see in their food and dog treats) daily, and is toxic to birds when given in large amounts as well.
    I personally as a Veterianary Technician working at a Animal Poison Control Facility have taken a call where someone gave their bird a relatively small amount of garlic and it got ill.
    With that being said, I have also seen cases where an animal ingested (no joke) 5 X the LD50 of ibuprofen (he ate about 300 tablets of it). The owner called a few days after the fact because a friend told her how bad it was, and the dog never developed any issues, and rightfully he should have been dead at that amount.
    Moral of my point is yes, moderation is an important thing, most people need to exercise more of it :54: however since I physically took a call from someone whos bird was ill after she gave it dieced up garlic in her pasta, Im persoanlly not taking any chances with my birds.

    And I dont think this is a bizzare thread! I think theres actually a lot of really great information from everyone in it, and some good ole healthy debates. And constant updates on handsome little Cody! :wub:



    I'm not saying to stop feeding it, only use caution when you do. As for peppers and hot peppers? Yup, those are safe to feed! Seeds and all! Parrots have less taste buds than we do and much less saliva, and many parrots enjoy the taste of foods that are hot or even sour. We had some chili peppers recently for some salsa, and instead of throwing out the seeds I gave them to the birds. I assume the birds enjoyed them, since nothing was left over!

    My only word of caution when feeding hot peppers, is to never allow your birds to give you kisses afterwards! (having said that, like mentioned earlier, it's best not to let parrots get in contact with our mouths anyway, due to saliva, dry or otherwise)
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    Re: Budgie in southeast Michigan needs a home PHOTO ATTACHED

    Postby ShellyL on Fri Jul 02, 2010 5:12 pm

    Wow, I can't imagine anyone force-feeding their bird anything, let alone cloves of garlic, how horrible. That poor thing. I have to admit some of the things in the article were over my head but it sounded like they were basing it's toxicity level on whether or not some birds have a reaction to it later. Even the woman who had fed her bird chunks of garlic from her pasta sounds very iffy to me. I mean, first of all, they had to go back two days to find something that the person writing the article believed to be a problem for birds when it could easily have been something completely unrelated to food. For starters she was feeding it from her plate and it may have eaten some of her saliva that is supposed to be so very dangerous. I'm not saying it's not, I just haven't researched it yet. It also could have been an illness, I mean, there's no way of knowing which is exactly my point. Saying that some birds or pets having a reaction to a food is reason enough to avoid it altogether makes me wonder what food will be added to this 'list' next. Having said that, just for the record I'd like to mention that when I did give garlic to my birds (Zyler's afraid of her veggies so I've given up on it), it was a clove grated into enough veggies to last about a month. I would steam it and freeze serving sized portions and move one packet from the freezer to the frig each night and it would be all thawed by morning. As for whether or not garlic truly has toxic properties for birds I will have to research this myself and I will probably only do that if I ever have another occasion to give a bird steamed veggies. But simply knowing that some birds reacted to it (if indeed it was the garlic they were reacting to) is not enough. However, in the scenarios mentioned in the article I do feel sure it was the garlic since it was force fed in huge amounts.
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    Re: Budgie in southeast Michigan needs a home PHOTO ATTACHED

    Postby MFids on Fri Jul 02, 2010 5:30 pm

    I hope you are able to find the information then! You might even try asking some avian vets for their opinion! Best of luck finding that information!
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    Re: Budgie in southeast Michigan needs a home PHOTO ATTACHED

    Postby Claudia on Fri Jul 09, 2010 5:27 am

    ShellyL wrote: It even suggests giving your bird hot peppers which seems like it would be much more harmful than garlic.



    birds apparently don't feel the "heat" from chillies and chillies are actually very healthy for them :D Full of vitamin C :D
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